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The Best Ingredients, No CompromisesAbout AQ GOURMET
The Best Ingredients, No Compromises Deliciousness Across AsiaAQ Gourmet & Dine
Deliciousness Across AsiaThe Japanese philosophy of Shun – foods should be consumed in it’s proper season when the ingredients are at peak of their flavors. At AQ Gourmet & Dine, we are very conscious of where our ingredients come from and when they come in. The team has worked diligently to source only the freshest seasonal ingredients in order to provide a unique and exciting culinary engagement that every guest will experience. Through careful balance of traditional and modern technique, we are devoted to creating an elevated meal that will allow our guest to enable all five sense – allowing them to truly live in the moment, one extraordinary bite at a time.
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The qualityHistory
The qualityAQ means A+ Quality which symbolize only A+ Quality produces will be imported and made available at AQGD
GourmetStory
GourmetA WIDE VARIETY OF PREMIUM SEASONAL PRODUCTS AND INGREDIENTS IMPORTED FROM ACROSS THE GLOBE.
Our goal with the Gourmet Store is to offer our customers access to the highest quality imported ingredients that we use to create our extraordinary meals in our restaurants. We carry the freshest seasonal ingredients, produce, authentic Japanese wagyu, Okinawan pork, and seafood. All our products are chosen based on seasonality and quality to ensure our customers can achieve the best results in the kitchen.
TeppanyakiStory
TeppanyakiDISCOVER THE ART OF CRAFTSMAN ON THE FIRE
Experience a tableside affair with chef with his personality and professional flare—something that can’t be achieved in a traditional kitchen and dining room experience of most restaurants. We offer only the best and you can be assured that your taste buds will be well-taken care of with our expert teppanyaki craftsmanship.
OmakaseStory
OmakaseEXPLORE WHAT SEASONALITY OFFER WITH THE INTERPRETATION OF OUR CHEF.
Omakase - literally means “entrust” and “chef’s choice” or “trust the chef.” An omakase meal can be a combination of sushi or tempura, teriyaki or a series of vegan dishes depending on seasonal offering
RobatayakiStory
RobatayakiA TRIBUTE TO THE FISHERMAN WHO ARE CREDITED WITH DEVELOPING THIS COOKING STYLE.
This is a cozy Robatayaki area with traditional Japanese style, combined with harmonious and elegant colors which will be very suitable for cozy gatherings.
Literally to “fireside cooking,” a traditional style of coal grilling over an irori, a rustic style of cooking with high heat over 1000 0F (about 540 0C). Grilled food is then scooped up and delivered to customers on a long wooden paddle. The Robatayaki Room is also idea for hosting small gathering.
KushiyakiStory
KushiyakiA GREAT SPACE FOR GATHERING AND HOSTING PARTY
The unique and liberal design of garden architecture, combined with indoor and outdoor spaces brings customers feeling of airy and relaxing when enjoying food at our restaurant.
AQ Privilege ClubStory
AQ Privilege ClubPRIVILEGE CLUB WITH JAPANESE INFLUENCE COCKTAILS
Customers can enjoy a cool and romantic Asian atmosphere at the Rooftop Sake Club of AQ Gourmet & Dine with Japanese cocktails or Sakes. Each drink is performed artistically by the bartenders and produces a delicious product that is ideal for dating and gatherings.
Full Service RestaurantFine Dining
Full Service RestaurantTop-Notch Full-Service Restaurant
We Are Proud Of Our Scrumptious Materials Provided By Our Strategic Partner JCC Company, Which Has Operated For Over 25 Years And Had A System Of 45 Restaurants In Okinawa Province
“匠亭 Takumi-Tei” Multi-Concept Premium Japanese Restaurant
Takumi [匠] means Artisan, Craftsman and Professional
- Multi-concept premium Japanese restaurant, featuring an incredible spread of different dining concepts under one roof.
- 鮨 (Omakase Room) 炎 (Teppanyaki Room)
- 飩 (Noodle House) 酎 (Cocktail/ Sake Bar)
- The multi-concept starts with professional, skilled, and experienced chefs on each station hence the name Takumi [匠] is used. Edomae sushi chef at the sushi counter providing Omakase style sushi and sashimi, the exceptional execution and flair-showing of teppanyaki chefs. At the rooftop, carefully crafted cocktails, signature's sake as well as beer, shochu, wine, champagne and liquor awaits.
- Grab & Prep Concept” between gourmet store and restaurant
- Interior: Overall lively vibe, modern Zen, causal
News & Events
Exclusive for member only accessPrivilege Club
Exclusive for member only accessEnjoy exclusive benefits and access to exclusive members-only venues and events.
