New Zealand Scampi (ニュージーランドアカザエビ) a small member of the clawed lobster family and easily recognized by its pink and orange banded shell, scampi live in burrows on the New Zealand seafloor, 200 to 800 metres deep.

Scampi are a rare delicacy and highly sought after especially in western cuisine. Its white, meaty flesh is sweet and delicate. With its natural sweetness, it is great to be served as sashimi, or sushi and teppan with a little sake and soy sauce.

@AQ Gourmet & Dine, our chefs created a Scampi 4 ways menu (Scampi Sushi, Scampi Tartar, Teppan and Scampi Clear Soup) that allows to savor its difference expressions on the plate